{"title":"Commercial Kitchen Hood Packages – Type II","description":"\u003ch2\u003eType II Commercial Kitchen Hood Packages\u003c\/h2\u003e\u003cp\u003eComplete commercial kitchen ventilation packages designed for applications that require removal of \u003cstrong\u003eheat, steam, moisture, fumes and condensate\u003c\/strong\u003e from non-grease-producing equipment.\u003c\/p\u003e\u003cp\u003eType II hood systems are commonly used over equipment such as ovens, dishwashing equipment and other appliances that generate heat or steam but do not produce grease-laden vapors.\u003c\/p\u003e\u003ch3\u003eTypical Package Components\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTexas Hood Fabrication Type II hood\u003c\/li\u003e\n\u003cli\u003eCommercial exhaust fan sized for the application\u003c\/li\u003e\n\u003cli\u003eMatching roof curb\u003c\/li\u003e\n\u003cli\u003eFan speed control when applicable\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Type II hoods are not intended for grease-producing cooking equipment that requires a Type I hood. Final hood dimensions, exhaust airflow, fan selection, electrical requirements and local code requirements must be confirmed for each project before fabrication or installation.\u003c\/p\u003e","products":[],"url":"https:\/\/texashoodfabrication.com\/collections\/commercial-kitchen-hood-packages-type-ii.oembed","provider":"Texas Hood Fabrication","version":"1.0","type":"link"}