VXD200 - Premium Efficiency 3 Phase Direct Drive Restaurant Exhaust Fans with Variable Frequency Drive. 1 Phase Input

Product Details

Centrifugal Upblast Exhaust Fan – 4000 CFM – 1 Phase Input

VXD200 - Premium Efficiency 3 Phase Direct Drive Restaurant Exhaust Fans with Variable Frequency Drive. 1 Phase Input

The Texas Hood Fabrication Centrifugal Upblast Exhaust Fan – 4000 CFM – 1 Phase Input is engineered to provide powerful, high-capacity exhaust ventilation for commercial kitchens that require exceptional airflow while operating on a standard single-phase electrical system. Designed for rooftop installation, this heavy-duty centrifugal exhaust fan efficiently removes grease-laden vapors, smoke, heat, and cooking odors, helping maintain a cleaner, safer, and more comfortable cooking environment.

Manufactured from premium corrosion-resistant materials, this fan is built to withstand the harsh conditions of commercial food service operations while delivering dependable, long-lasting performance. Its centrifugal upblast design directs contaminated air safely upward, minimizing grease accumulation on the roof and improving the overall efficiency of the ventilation system.

Powered by a reliable 1-phase direct-drive motor, the fan operates without belts or pulleys, reducing maintenance costs while providing smooth, quiet, and energy-efficient performance.

Key Features

• Airflow Capacity: 4,000 CFM

• Power: 1-Phase Input

• Heavy-duty centrifugal upblast exhaust fan

• Direct-drive motor (belt-free operation)

• Rooftop-mounted design

• Efficient removal of grease-laden vapors, smoke, heat, and cooking odors

• Corrosion-resistant construction for maximum durability

• Quiet, energy-efficient operation

• Low-maintenance design

• Compatible with commercial Type I kitchen exhaust systems

• Easy installation and convenient service access

The Texas Hood Fabrication 4000 CFM Centrifugal Upblast Exhaust Fan – 1 Phase Input is an excellent choice for restaurants, hotels, cafeterias, commissaries, ghost kitchens, and other commercial cooking facilities that require high-capacity exhaust ventilation with the convenience of a standard single-phase electrical supply. Built for reliability, efficiency, and long-term performance, it helps keep commercial kitchen ventilation systems operating at peak performance every day.